Dalia, also known as split or cracked wheat, is a wholesome and nutritious grain made by milling whole wheat into smaller, coarse fragments. It is a rich source of dietary fiber, protein, and essential minerals, making it a preferred choice for health-conscious consumers. Commonly used in porridge, soups, and savory dishes, Dalia is easy to cook and digest. At Cropspire Global Export, we provide premium-quality Dalia that is hygienically processed and packed to retain its natural goodness and freshness. Our product meets international quality standards, ensuring reliable and consistent supply for global markets seeking healthy and versatile food ingredients.